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1
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食品科技學院
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環(huán)境食品學教育部重點實驗室
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Zou, B (Zou, Bo)
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鄒波
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博士生
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Li, CM (Li, Chunmei)
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李春美
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Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
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JOURNAL OF FUNCTIONAL FOODS 卷: 11 頁: 330-341 DOI: 10.1016/j.jff.2014.10.016 出版年: NOV 2014
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1756-4646
|
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4.48
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Article
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|
3
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食品科技學院
|
環(huán)境食品學教育部重點實驗室
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1.Cai, X (Cai, Xin);2.Yu, JN (Yu, Jianan)
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蔡欣
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碩士生
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1.Liu, R (Liu, Rui);2.Yang, J (Yang, Jun)
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1.劉睿;2.外單位
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The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase
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FOOD CHEMISTRY 卷: 174 頁: 291-298 DOI: 10.1016/j.foodchem.2014.10.131 出版年: MAY 1 2015
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0308-8146
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1873-7072
|
3.259
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Article
|
|
4
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食品科技學院
|
環(huán)境食品學教育部重點實驗室
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1.Xu, W (Xu, Wei); 2.Zhou, Q (Zhou, Qing)
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徐微
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本科生
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Zhang, JL (Zhang, Jiu-liang)
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張久亮
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Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 72 頁: 575-579 DOI: 10.1016/j.ijbiomac.2014.09.011 出版年: JAN 2015
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0141-8130
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1879-0003
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3.096
|
Article
|
|
5
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食品科技學院
|
環(huán)境食品學教育部重點實驗室
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Wang, SS (Wang, Shishuai)
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汪師帥
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博士生
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Li, B(Li, Bin)
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李斌
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Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
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FOOD RESEARCH INTERNATIONAL 卷: 67 頁: 111-116 DOI: 10.1016/j.foodres.2014.11.008 出版年: JAN 2015
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0963-9969
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1873-7145
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3.05
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Article
|
|
6
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食品科技學院
|
環(huán)境食品學教育部重點實驗室
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Liu, AP (Liu, Aiping)
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劉愛平
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博士
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1.Wang, XH (Wang, Xiaohong);2.Chen, FS (Chen, Fusheng)
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1.王小紅;2.陳福生
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Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli
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JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 頁: 255-262 DOI: 10.1007/s10295-014-1570-9 出版年: FEB 2015
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1367-5435
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1476-5535
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2.505
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Article
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7
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食品科技學院
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農(nóng)業(yè)微生物學國家重點實驗室
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Wei, XT (Wei, Xuetuan)
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魏雪團
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教師
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Chen, SW(Chen, Shouwen)陳守文
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陳守文
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Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization
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JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 42 期: 2 頁: 287-295 DOI: 10.1007/s10295-014-1559-4 出版年: FEB 2015
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1367-5435
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1476-5535
|
2.505
|
Article
|
|
8
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食品科技學院
|
|
Li, J (Li, Jie)
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李潔
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教師
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Wang, QZ (Wang, Qingzhang)
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王清章
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Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
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LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 60 期: 2 頁: 1080-1087 DOI: 10.1016/j.lwt.2014.10.014 子輯: 2 出版年: MAR 2015
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0023-6438
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1096-1127
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2.468
|
Article
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|
9
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食品科技學院
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國家蛋品加工技術研發(fā)分中心
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1.Wang, BB (Wang, Bei-Bei);2.Wang, Q (Wang, Qi)
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王蓓蓓
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碩士
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Cai, ZX (Cai, Zhao-Xia)
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蔡朝霞
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Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells
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JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY 卷: 299 頁: 131-137 DOI: 10.1016/j.jphotochem.2014.10.020 出版年: FEB 15 2015
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1010-6030
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2.291
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Article
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