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1
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環(huán)境食品學教育部重點實驗室，農(nóng)業(yè)微生物學國家重點實驗室
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Liu, QP (Liu, Qingpei)劉慶培
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博士
生
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Chen, FS (Chen, Fusheng)陳福生
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MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 頁: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014
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0175-7598
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3.689
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Article
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2
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環(huán)境食品學教育部重點實驗室
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Wang, YL (Wang, Yu-Long)汪雨龍
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碩士
生
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Li, XJ (Li, Xiu-Juan)李秀娟
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Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides
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TALANTA 卷: 115 頁: 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013
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0039-9140
|
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3.498
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Article
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3
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環(huán)境食品學教育部重點實驗室
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Geng, XP (Geng, Xiaopeng)耿曉鵬
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碩士
生
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Li, B (Li, Bin)李斌
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Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation
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FOOD HYDROCOLLOIDS 卷: 37 頁: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014
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0268-005X
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1873-7137
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3.494
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Article
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4
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環(huán)境食品學教育部重點實驗室
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Wang, SS (Wang, Shishuai)汪師帥
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博士生
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Li, B (Li, Bin)李斌
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Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
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CARBOHYDRATE POLYMERS 卷: 101 頁: 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014
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0144-8617
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1879-1344
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3.479
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Article
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6
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環(huán)境食品學教育部重點實驗室
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Ye, T (Ye, Ting)葉婷
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碩士
生
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1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)*
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An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium
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CARBOHYDRATE POLYMERS 卷: 99 頁: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014
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0144-8617
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1879-1344
|
3.479
|
Article
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|
7
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環(huán)境食品學教育部重點實驗室
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1.Li, W (Li, Wei)李唯
2.Li, XY (Li, Xueyong)*
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本科生
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Deng, HB (Deng, Hongbing)鄧紅兵*
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Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying
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CARBOHYDRATE POLYMERS 卷: 99 頁: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014
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0144-8617
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1879-1344
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3.479
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Article
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8
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環(huán)境食品學教育部重點實驗室
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Jin, WP (Jin, Weiping)金偉平
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博士生
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Li, B (Li, Bin)李斌
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Synergistic degradation of konjac glucomannan by alkaline and thermal method
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CARBOHYDRATE POLYMERS 卷: 99 頁: 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014
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0144-8617
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1879-1344
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3.479
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Article
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11
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Ding, YQ (Ding, Yuqin)丁玉琴
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博士生
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Xiong, SB (Xiong,Shanbai)熊善柏
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Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting
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FOOD CHEMISTRY 卷: 149 頁: 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014
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0308-8146
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1873-7072
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3.334
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Article
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